Light roast full of bright blueberries and oak. Can't ask for more from this seasonal single origin from Ethiopia.
Lends itself best to pour over and drip style brew methods
How was coffee discovered?
One great story is that one day, ol' mate Kaldi, a goat herder in Abyssinia (Ethiopia, back in the day), discovered his goats chomping their way through a plant covered in red berries he'd never noticed before. Their attitude changed in front of his eyes from their usual irreproachable to energetic and joyous. He had to try for himself, and next thing you know, he's right there prancing around with his goats. Kaldi mentions this to a passer by, and like any good passer by, they had to make a delicious brew out of it. Next thing you know, you're here reading this thinking, "I gotta get me some more."
STORAGE & CARE NOTES:
To maximize flavor and aroma, grind only what you need. Coffee keeps best in whole bean form, in airtight, dark locations. All our coffee comes in compostable bags with a tin tie to help maintain freshness and breakdown once you're done.
We do not recommend freezing or refrigerating as moisture will ruin the flavors.
Good quality roasted coffee is best enjoyed fresh so order little and often.